Friday, August 5, 2011

Blackberry Cobbler

It's blackberry time and my favorite way to eat these shiny beauties is in a cobbler.  This is a recipe for the easiest, most sinful cobbler you'll ever eat.  It has a whole stick of butter in it, but that makes it good.  We especially like it warm, with ice cream or milk.  I would have included a picture of it, but we ate it all before I thought about posting this recipe.  Oh well, guess you'll have to make it yourself!

1 stick of butter
1 cup of sugar
1 cup of flour
1 1/2 tsp baking powder
1 pint (more or less) of blackberries sugared to draw the juice (or frozen from last summer)

Preheat your oven 350 degrees.  Melt the butter in a 12x12x2 baking pan.  In bowl combine flour, sugar, baking powder, and enough milk to make a thin batter.  Pour mixture over butter.  Do not stir. Pour berries, juice and all over this and again, DO NOT STIR.  Bake for 40 minutes.  Enjoy.

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