It's blackberry time and my favorite way to eat these shiny beauties is in a cobbler. This is a recipe for the easiest, most sinful cobbler you'll ever eat. It has a whole stick of butter in it, but that makes it good. We especially like it warm, with ice cream or milk. I would have included a picture of it, but we ate it all before I thought about posting this recipe. Oh well, guess you'll have to make it yourself!
1 stick of butter
1 cup of sugar
1 cup of flour
1 1/2 tsp baking powder
1 pint (more or less) of blackberries sugared to draw the juice (or frozen from last summer)
Preheat your oven 350 degrees. Melt the butter in a 12x12x2 baking pan. In bowl combine flour, sugar, baking powder, and enough milk to make a thin batter. Pour mixture over butter. Do not stir. Pour berries, juice and all over this and again, DO NOT STIR. Bake for 40 minutes. Enjoy.